Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a delicate citrus for a soft easy going flavor, perfect for weekend relaxation.
A few tips: Pre-heat your press using water that has just been boiled. If the ground is added too soon, they can over extract, which can result in undesirable components in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and delicate citrus for a soft easy-going style. Whether you're pressing pause during an intense weekday or winding down for the weekend, a little portion of this gentle roast goes a long way to relaxing your mind and body.
2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan friendly.
Roasting
As a light roast Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm embrace for your senses. Internet Page from Latin America smooth the brew while Africa adds citrus notes to add the balance. The result is a coffee that is delicious on its own, with cake or milk chocolate. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure it is warm and ready to brew. After making the coffee, let it infuse for 4 minutes. This will ensure that the grounds are saturated and are not over-extracted. The water should be forced through the grounds by the plunger, but do not stir or stir the coffee, this can result in unpleasant components in your cup.
Strength - 3, soft and easy going, great for weekend relaxing.
Stores
Lazy Sunday is an aromatic light roast that has the sweet cocoa and citrus aroma. It has a smooth touch and a soft mouthfeel. The cocoa hints can be traced back to a winter's day sat on the sofa with a good book and a warm hug from the family. Make sure to heat your French Press by using water that has not yet reached the boiling point. This will stop the coffee from becoming over extracted and creating undesirable elements in your drink. Add your grounds and 250ml water that has just been boiled. Then, after four minutes, you can take a take a plunge, and then enjoy.